05 Jan Fresh Pasta Made In-House at Momentos Restaurant
Chef Nicola Mersini prides himself on providing patrons of Momentos Restaurant & Restaurant with the freshest and most flavorful ingredients. A signature part of his repertoire of Italian dishes at Momento’s is the offering of fresh pasta made in-house. Featured in such popular dishes as Pappardelle Pasta with Veal Ragu, the taste explosion and difference in flavor profile infused by fresh made pasta is incomparable. Stop by Momento’s today and dine on the exquisite and delicate fresh pasta offerings featured on tonight’s menu. To learn how to make fresh pasta at home, be sure to ask your server about purchasing a copy of Chef Nicola’s cookbook, “Chef Nicola – For Food, Family, and Friends”, which features Chef Nicola’s personal master recipe for homemade pasta.